The simplest apple fritters

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Go to search results >>>

Autumn is a time that many people associate with classic apple fritters, served for breakfast or afternoon tea. Very simple to make and extremely tasty.

The following recipe will allow you to prepare a quick meal, dessert or addition, loved by children. Also for the allergy-free version!

Components

two medium apples or one large

two eggs

half a cup of flour (wheat or gluten-free)

1 tablespoon of vanilla essence (not necessarily)

1 tbsp sugar

1/2 teaspoon cinnamon (not necessarily),

1/2 teaspoon baking soda

about 7-8 tablespoons of water

butter for frying

Wash the apples, peel the skin and cut into small slices. Beat eggs with sugar. Add soda, possibly an essence and cinnamon. Beat, then add flour and gradually water, mix until a thick cream consistency. Add apples and mix gently. Fry in a small amount of butter.