Gluten-free apple pie recipe

Gluten-free apple pie recipe

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Needed ingredients


300 grams of butter

170 grams of rice flour

150 grams of buckwheat flour

140 grams of potato flour

100 g xylitol or sugar

4 yolks

pinch of salt

Apple mass:

1.5 kg of apples

about 100 grams of xylitol or sugar - or less depending on the type of apple used

juice of 1/2 a lemon

1 flat teaspoon of cinnamon - optional

Combine butter, flour, xylitol or sugar, yolks and salt, kneading the dough. Divide into two parts and put in the fridge for about half an hour. Take it out of the fridge and put one part of the dough on a baking tray covered with butter and flour (dimensions approx. 33 × 22 cm). Bake for about 5-10 minutes in an oven preheated to 180 degrees.

Wash the apples, peel and cut into pieces, remove the nests with stones, grate, put in a pot, add xylitol and possibly cinnamon, simmer on fire until the apples become soft. Add lemon juice. Get a little cool.

Put apples on a cake pulled out of the oven, put the rest of the dough on top - crush the dough in your fingers or scatter plucked pieces of dough. Bake in an oven preheated to 180 degrees for about 25-30 minutes, until the top turns golden brown.

Inspiration - click.