Rice gruel cookies (gluten-free)
- 3 eggs
- a packet of rice gruel
- 1 cube of soft butter
- 1 flat teaspoon of baking powder (gluten-free) or baking soda
- half a cup of sugar
- vanilla sugar - pack (not necessarily)
- 4 heaped tablespoons of coconut flakes
- jam / pudding / chocolate cream to fill cakes
Combine all ingredients (except jam) and knead the dough (mixer). Form small balls (walnut-sized). Arrange on a baking tray lined with baking paper. Make a hole in each dough and put jam or pudding, chocolate cream into it.
Bake at around 180 degrees for 15-20 minutes.