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Here is a simple recipe for avocado and nuts mousse, for self-preparation at home.
two ripe avocados
- 30 grams of hazelnuts
- 4-5 tablespoons of cocoa,
- 6 tablespoons of agave syrup or honey
- pinch of salt
- half lemon juice
Wash and peel the avocado, cut it into pieces, sprinkle with lemon. Then grind the nuts in a coffee grinder, combine all the ingredients and blend to a homogeneous mass.
The mousse can be stored in the fridge for several days.