Gluten-free pumpkin and orange cookies

Gluten-free pumpkin and orange cookies

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Cookies are one of the favorite cookies of children. On our site we teach you how to cook delicious cookies with chocolate shavings and orange but with a special feature: children with gluten intolerance can enjoy this sweet.

It's a cookie recipe for celiac children ideal for a snack or a snack.

  • 120 g butter
  • 200 g brown sugar
  • 4 eggs
  • 150 g cornstarch
  • 125 g rice flour
  • 1 tsp. sodium bicarbonate
  • 1 grated orange
  • 50 g of chocolate chips

1- Beat the butter with the brown sugar and the orange zest. When a cream forms, add the eggs one by one.

2- Sift the dry ingredients and incorporate them into the shake, gradually forming a homogeneous mass.

3- Add the chocolate chips, wrap the dough in plastic wrap and store it for 1 hour in the fridge.

4- Take it out of the fridge when it is firm,

5- Make circular shapes with the dough and place them on a plate previously greased with butter. Bake it for 15 minutes at moderate temperature. Remove them when they are golden brown and store them in airtight jars for better preservation.

You can read more articles similar to Gluten-free pumpkin and orange cookies, in the Cookies category on site.