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Sponge cake sheet recipe to roll and fill

Sponge cake sheet recipe to roll and fill



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If you want to prepare a biscuit roll, a gypsy arm or a Christmas log, Guiainfantil.com offers you a basic recipe to make a juicy sheet of sponge cake to roll, step by step. A very easy cake with which you can fill with whatever you want, from cream with strawberries, to custard cream and chocolate chips.

You can also add powdered chocolate to this cake recipe. Remember that before filling it, it must be soaked with a syrup or a spoonful of liquor or fruit essences. We have opted for vanilla.

  • 6 eggs
  • 150 gr pastry flour
  • 150 gr sugar (icing or not)
  • 1 tablespoon lemon zest
  • 1 pinch salt

Tips: If you want the cake to be chocolate, you just have to reduce the amount of flour and complement it with cocoa or chocolate powder. That is, you can put 100 grams of flour and 50 grams of chocolate.

1. Separate the yolks from the whites in different containers.

2. To the bowl of the yolks, add the sugar and the lemon zest. Beat everything until you get a whitish mass.

3. Next, add the sifted flour and beat again.

4. Beat the whites until stiff with a pinch of salt.

5. Add the whites to the first mixture, gently. The dough should be loose.

6. Spread the dough on parchment paper on the baking tray with a spatula, carefully Bake in a preheated oven at 180ºC.

7. As soon as it starts to turn golden brown, remove the tray from the oven.

8. Dump the dough on a damp cloth or on another sheet of vegetable paper, removing the previous paper.

9. Let the dough cool like that.

10. When filling it, brush with a syrup of water and lemon.

11. Now you can start with the filling.

Important: If you want the cake to be chocolate, you just have to reduce the amount of flour and complement it with cocoa or chocolate powder. That is, you can put 100 grams of flour and 50 grams of chocolate.

You can read more articles similar to Sponge cake sheet recipe to roll and fill, in the category of Biscuits - muffins on site.