Risotto of cod, leeks and spinach. Recipe with rice

Risotto of cod, leeks and spinach. Recipe with rice

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A juicy, rich and very healthy recipe for children. brings us a recipe with rice, leeks, spinach and cod, four foods that give a lot of play in the kitchen. This risotto with cod, leeks and spinach, will make children lick their fingers. In addition to being exquisite, this risotto is a creative Italian recipe that you can serve both at lunch and at children's dinner.

  • 1 glass of rice (preferably round)
  • 2 slices of fresh cod
  • 1 bag of spinach
  • 2 leeks
  • 3 garlic cloves
  • Half an onion
  • 3 cups of vegetable broth
  • Olive oil
  • Chopped parsley
  • Salt and pepper

1. The first thing to do is wash the cod and then sauté it with a little oil and the garlic slices, until golden brown. Cut the cod into squares and reserve it.

2. In another pan, with a little of the oil, sauté the sliced ​​leeks, the chopped onion, and the spinach. Add the parsley and stir.

3. When everything is well sautéed and the spinach reduced, add the rice and stir so that everything is mixed very well.

4. Then add the vegetable broth and let the rice dry.

5. When you notice that it begins to dry, add the pieces of cod and mix.

6. Season the rice if you see that it is necessary.

7. Serve the risotto right away. You can top with Parmesan cheese, if you like.

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